Pink Lemonade Pie

Bring on the summer this pie is so refreshing. This is Ann Jones recipe that she got from Southern Living back in 2007. Thanks for sharing Ann.

1 (14 oz) can sweetened condensed milk
1 (6 oz.) can frozen pink lemonade concentrate, partially thawed
1 (8 oz.) container frozen whipped topping, thawed
1 (6 oz.) ready-made prepared graham cracker crust
Garnish: fresh raspberries, fresh mint sprigs

Whisk together first 2 ingredients in a large bowl until smooth. Fold in whipped topping. Pour into curst; freeze 4 hours or until firm. Garnish, if desired.