Vidalia Onion Side Dish

This is one of our summertime grilling favorites.

medium onions 
beef bouillon cube
1/2 tablespoon butter

Peel 2 medium onions, and cut a thin slice from bottom and top of each one. Scoop out a 1-inch-deep hole from the top of each onion. Place onions, top sides up, in a 2-qt. microwave-safe dish with a lid. 

Add 1 beef bouillon cube and 1/2 Tbsp. butter to shallow hole in each onion; cover with lid. 

Microwave, covered, at HIGH for 8 to 10 minutes or until onion is tender. Garnish each serving with fresh parsley sprig and pepper, if desired.

We recommend only Vidalia or Texas Sweets for this recipe.
Be sure to use a microwave-safe lid only; plastic wrap will melt.

If you'd rather grill, wrap each filled-and-topped onion in heavy-duty aluminum foil (or a double layer of regular aluminum foil). Grill over high heat (400° to 450°) 15 to 20 minutes or until tender. Let stand 10 minutes.

MAY 2007




The Charm of Home said...

Sounds delicious. I have never had a bad recipe from Southern Living. Thanks for sharing at Home Sweet Home.

Miz Helen said...

Thanks so much for sharing your wonderful post with us at Full Plate Thursday this week. Please keep our great state of Texas in your thoughts and prayers as we are struggling with the aftermath of Hurricane Harvey. Hope you have a good week.
Miz Helen

Linda said...

Thank you ladies. Miz Helen you and your state are definitely in my thoughts and prayers. Hugs, Linda

Donna @ Modern on Monticello said...

Thanks for sharing such a great recipe at #HomeMattersParty

Linda said...

Thanks for hosting Donna Powell!