This is an excellent sauce to change up your steaks or roast.
5 oz soft blue cheese, cubed
3 1/2 tablespoons herb garlic butter (1/2 stick), cubed
1 cup yogurt blue cheese dressing
2 teaspoons chipotle pepper sauce
Cut cheese and butter into small cubes. Place both in medium saucepan on medium heat, cook and stir 2-3 minutes or until melted. Stir in dressing and pepper sauce; remove from heat when sauce is bubbly. Serve sauce over roast or steaks.
I don't remember where I came across this recipe back 2015, but this is one sauce I use time to time.
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4 comments:
That sounds wonderful. Thanks for sharing this at the Dishing It & Digging It Link Party. Hope you're finding some new friends.
Have a good day!
Thank you Christine, you too!
What a delicious idea! Thanks for sharing at the What's for Dinner link up!
We will really enjoy your Blue Sauce! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
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