Granola


  My friend Wendy Busk made this granola for me. We enjoyed it so much I had to share it with you. Hope you enjoy. Thank you Wendy!   


 ¾ cup veg oil (soy)
   1 cup honey (local)
   2 teaspoon vanilla
   Warm  up the oil and honey a little and then whisk in the vanilla.
   
Pour over the following and stir.
   5 cups whole, uncooked oats
   1 cup whole natural almonds
   1 cup chopped or whole walnuts  (I pile the nuts on top of the oats –so they get well-coated with the honey/oil mixture—they get crunchier that way)
    Line two cookie sheets, or cake pans with parchment paper (edges coming up sides a bit), pour granola in and flatten out
     1 tablespoon or so packed brown sugar, (sprinkle over flattened granola)

    Bake at 310° for 30 minutes, stir; put back in the oven for another 15 minutes and keep watching and stirring until dark golden brown. 
    Let cool and add in
    • · ½ cup cran-raisins
    • · ½ cup golden raisins
    • · ¾ cup chopped dates
     You can put your own spin on this sort of recipe in a million different ways!

    Picture by Allrecipes
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    1 comments:

    Miz Helen said...

    Your Granola looks amazing! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
    Miz Helen

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