My friend Wendy Busk made this granola for me. We enjoyed it so much I had to share it with you. Hope you enjoy. Thank you Wendy!   

 ¾ cup veg oil (soy)
   1 cup honey (local)
   2 teaspoon vanilla
   Warm  up the oil and honey a little and then whisk in the vanilla.
Pour over the following and stir.
   5 cups whole, uncooked oats
   1 cup whole natural almonds
   1 cup chopped or whole walnuts  (I pile the nuts on top of the oats –so they get well-coated with the honey/oil mixture—they get crunchier that way)
    Line two cookie sheets, or cake pans with parchment paper (edges coming up sides a bit), pour granola in and flatten out
     1 tablespoon or so packed brown sugar, (sprinkle over flattened granola)

    Bake at 310° for 30 minutes, stir; put back in the oven for another 15 minutes and keep watching and stirring until dark golden brown. 
    Let cool and add in
    • · ½ cup cran-raisins
    • · ½ cup golden raisins
    • · ¾ cup chopped dates
     You can put your own spin on this sort of recipe in a million different ways!

    Picture by Allrecipes



    Miz Helen said...

    Your Granola looks amazing! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
    Miz Helen

    Anonymous said...

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