Easy Shepherd's Pie

This is a winner. Simply, tasty meal that doesn't take a lot of time. The Worcestershire Sauce and Garlic Mashed Potatoes makes this dish extra special. My daughter Stefanie introduced me to this dish. 

1 lb ground beef
1/3 cup ketchup
1 teaspoon Worcestershire Sauce
8 oz frozen mixed vegetables
1/4 cup (1 oz) Cheddar Cheese shredded
1-16 oz pkg. mashed potatoes (or Bob Evans Garlic Mashed Potatoes, already prepared)

Place beef in a large skillet and cook over medium high heat until no trace of pink remains spoon and discard fat. Stir in ketchup and Worcestershire sauce. Add vegetables and cook, stirring for 1 minute. Spoon the beef mixture into a baking dish.
Mix the cheese with the potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes.
Heat oven 400.

Photo Campbells


The Lazy Gastronome



The Lazy Gastronome & Pleasures of the NW said...

Totally my kind of recipe - super easy and it looks delicious! Thanks for sharing at the What's for Dinner party!

Bev Carter said...

I love to make Sheppard's pie. Mine takes longer than the one you shared. I just might have to try yours.

Lynda H said...

Oh yum! This reminds me that my husband's been hinting about Shepherd's Pie, so onto the meal plan it goes! I LOVE the idea of using Bob Evan's mashed potatoes for it. Thanks for sharing with Party in Your PJs!

Mother of 3 said...

That sounds so simple and delicious! I often make sheppard's pie from our leftover meatloaf but this sounds nice and easy.

Harry's Honest Mummy said...

I could eat this right now. I love proper traditional food. I pop Worcestershire Sauce in a lot of things. It is a very underrated ingredient. Thanks for sharing this recipe. #brillblogposts

Miz Helen said...

Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen

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