Easy Shepherd's Pie

This is a winner. Simply, tasty meal that doesn't take a lot of time. The Worcestershire Sauce and Garlic Mashed Potatoes makes this dish extra special. My daughter Stefanie introduced me to this dish. 

1 lb ground beef
1/3 cup ketchup
1 teaspoon Worcestershire Sauce
8 oz frozen mixed vegetables
1/4 cup (1 oz) Cheddar Cheese shredded
1-16 oz pkg. mashed potatoes (or Bob Evans Garlic Mashed Potatoes, already prepared)

Place beef in a large skillet and cook over medium high heat until no trace of pink remains spoon and discard fat. Stir in ketchup and Worcestershire sauce. Add vegetables and cook, stirring for 1 minute. Spoon the beef mixture into a baking dish.
Mix the cheese with the potatoes in a medium bowl. Spread the potatoes over the beef and bake until heated through, 10 minutes.
Heat oven 400.

Photo Campbells


The Lazy Gastronome



The Lazy Gastronome said...

Totally my kind of recipe - super easy and it looks delicious! Thanks for sharing at the What's for Dinner party!

Eclectic Red Barn said...

I love to make Sheppard's pie. Mine takes longer than the one you shared. I just might have to try yours.

Lynda Hardy said...

Oh yum! This reminds me that my husband's been hinting about Shepherd's Pie, so onto the meal plan it goes! I LOVE the idea of using Bob Evan's mashed potatoes for it. Thanks for sharing with Party in Your PJs!

Joanne said...

That sounds so simple and delicious! I often make sheppard's pie from our leftover meatloaf but this sounds nice and easy.

Unknown said...

I could eat this right now. I love proper traditional food. I pop Worcestershire Sauce in a lot of things. It is a very underrated ingredient. Thanks for sharing this recipe. #brillblogposts

Miz Helen said...

Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen

Ann said...

This is a keeper! So quick and tasty, checms all the boxes here...Great job! Thank you!

Unknown said...

I made this tonight but substituted beef for ground turkey. My potatoes didn't really brown and I left it in the oven for @ 20 minutes...maybe I should have moved the rack up/down. Other than the top not really browning it was quite yummy. I will definitely make it again
Any suggestions on how to get the potatoes a bit more well-done?

Linda said...

I'm so glad you enjoyed it. My daughter gave me this recipe. I would spray some butter on top of the potatoes that should give them a nice golden color.