Old Fashioned Applesauce Spice Cake

This is a delightful dessert that brings you back to grandma's house. A perfect dessert full of Autumn flavors. Apples, Cinnamon, Spices, and Walnuts.

1 package Duncan Hines Signature Spice Cake Mix
3 large eggs
1 can Comstock Apple Pie Filling, chopped
1/3 cup of vegetable oil
1 cup chopped walnuts
1/2 tsp ground cinnamon
1 container of vanilla frosting or make your own

Preheaat oven to 350. Grease and flour a 13 x 9 pan. 
Combine cake mix, eggs, apple pie filling and oil in a large bowl. 
Beat with an electric mixer at medium speed for 2 minutes. Stir in nuts by hand. 
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool cake completely on wire rack. 
Combine frosting and cinnamon, spread over cooled cake. Cut into squares.


This awesome blog site feature this recipe this week. Thank you!
The Charm of Home Blog Party



Kirsty Hijacked By Twins said...

Delicious! I love a good old fashioned cake. The classic recipes are always the best. Popping over from #WonderfulWednesday linky party x

Chas' Crazy Creations said...

I love this recipe and can't wait to try it!

Linda said...

Enjoy ladies...Have a great week.

Miz Helen said...

This cake looks delicious and so moist! Thanks so much for sharing your post with us at Full Plate Thursday! Have a great week and come back to see us real soon!
Miz Helen

The Charm of Home said...

Sounds delicious. Thanks for sharing at Home Sweet Home

Christine @ Rustic-Refined said...

Looks wonderful Linda! Making my mouth water for some right now....

Amy said...

This cake reminds me of my grandmother and it sounds so good. Thank you for sharing.

Becky said...

Pinned your delicious recipe. Thank you for sharing it on Fiesta Friday!

Sandra Lee said...

I bet this smelled so good while baking. Thank you for sharing with us at Celebrate Your Story and have a great weekend.

Colleen said...

One of my all-time favorite cakes! Thanks for sharing on Friday Frenzy!

Miz Helen said...

Your Applesauce Spice Cake is perfect for the season it looks delicious! Thanks so much for sharing with us at Full Plate Thursday and have a great week!
Miz Helen

Miz Helen said...

Your post is featured on Full Plate Thursday this week. Thanks so much for sharing with us and you have a great weekend!
Miz Helen