10-Minute Pumpkin Dip


This after-dinner dessert dip tastes just like pumpkin pie, but even more fun to serve at a party.


One 15-ounce can pure pumpkin puree
2/3 cup packed light brown sugar
3 ounces cream cheese, at room temperature
3/4 teaspoon pumpkin pie spice
1/4 teaspoon kosher salt
3/4 cup heavy cream
Ginger snap cookies, for garnish
Suggested dippers: ginger snaps, cinnamon-sugar pita chips, graham crackers
Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.
Yum

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5 comments:

The Lazy Gastronome & Pleasures of the NW said...

A perfect sweet dish for a buffet! Thanks for sharing at the What's for Dinner party!

Veronica Lee said...

Yummm! Can't wait to make this!

Mod Lotus said...

Very nice blog name Linda. :). I will definitely try this recipe and add red chilies to it. I like everything spicy hot. Found you on the #tastyTuesday link up party. I just started blogging so really enjoying reading blogs. If you have few moments, then I will love to have your feedback on my 2nd blog post on cupcakes. Thanks stay in touch!! Manisha https://www.modlotus.com/decorate-cupcakes/

Lynda H said...

This sounds like a lovely and fast dip! Thanks for sharing with Party in Your PJs!

Miz Helen said...

This is a great dip! Thanks so much for sharing with us at Full Plate Thursday. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then!
Have a bountiful Thanksgiving!
Miz Helen

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