Sausage-Cream Cheese Crescent Bundles


Hot pork sausage and cream cheese, sounds like a perfect combine for this bite full of goodness.

1/2 lb bulk hot pork sausage
1/2 cup spicy jalapeño cream cheese spread (from 8-oz container)
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
 or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls


Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain.

Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.

Place about 1 rounded teaspoon sausage on center of each dough square. Top with about 1 teaspoon cream cheese. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place on ungreased cookie sheets.

Bake 10 to 14 minutes or until golden brown. Serve warm.

Tips

Garnish these sausage bites with a dollop of sour cream and a cilantro sprig.

Too spicy? Substitute plain cream cheese or garden vegetable cream cheese spread for the spicy jalapeño cream cheese spread.

From Pillsbury

Yum

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6 comments:

Lisa Kerhin said...

These looks yummy! I'm pinning this one to make for Super Bowl snacks. Followed from Full Plate Thursdays.

Made In a Day said...

What perfect little puffs! They sound awesome and pretty easy. Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim

Miz Helen said...

These little bundles are great appetizers! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
Miz Helen

The Charm of Home said...

Looks delicious. Thanks for sharing at Home Sweet Home.

Lynda H said...

I love that jalapeno cream cheese - what a cool way to use it! Thanks for sharing with Party in Your PJs!

Donna Reidland said...

These sound delicious! I can't wait for an occasion to try them. Definitely pinning!

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