Salisbury Steak

Rich beefy gravy over mushrooms and onion tender beef patty. A comfort food.

1 lb. ground beef
1/2 envelope of dry onion soup mix
1/4 cup Italian seasoned bread crumbs
2 tablespoon milk
2 tablespoon flour
8 ounces fresh mushrooms, cleaned and sliced
1 can Campbell's Beef Gravy

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs and milk, using your hands. Shape into 4 patties.

Heat the oil in a large skillet, Dredge the patties in flour, just to coat, and brown on both sides in the skillet. Remove the patties to a plate and add the sliced mushrooms to the skillet. Saute' the mushrooms for a several minutes. Add the patties on top of the mushrooms. 

Pour beef gravy over the meat and mushrooms. Cover the skillet and cook on low for about 20 minutes.

Makes 4 servings




Decor To Adore said...

I didn't realize this recipe was so easy to make. My family will love it. Thank you!