This is Auntie Nor's recipe that she shared with us when we went to visit one summer. A very tasty soup, great with grill cheese. Instead of American cheese try provolone. Yummy.
3 zucchini
1 large box or can chicken broth
celery
carrots
onions
Pastina or small pasta
Saute zucchini and onions in olive oil until tender. Take the saute zucchini & onions and a little broth and put into the blender and puree. Pour into stew pot with remaining broth and 2 cups of water. Add carrots and bring to a boil. Add pasta and cook till tender.
Picture by Food & Wine
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