Andouille Sausage Jambalaya with Shrimp


Spicy Andouille Sausage, Shrimp, Creole seasonings in an awesome onion, celery, bell pepper tomato broth. Just serve over rice.

1 pound andouille sausage, sliced
1 tablespoon canola oil
2 (8-oz.) packages prechopped onion, celery, and bell pepper mix
4 garlic cloves, minced
1 tablespoon Creole seasoning
1 teaspoon dried thyme
2 (14.5-oz.) cans fire-roasted diced tomatoes
2 cups chicken broth
2 (3.5-oz.) packages boil-in-bag rice
1 pound medium-size raw shrimp, peeled and deveined
Chopped fresh parsley
Sliced green onions
Hot sauce (optional)



1. Cook sausage in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes or until browned. Remove sausage with a slotted spoon, reserving drippings in skillet. Drain sausage on paper towels, and place in a 5-qt. slow cooker.

2. Add onion, celery, and bell pepper mix; garlic; Creole seasoning; and thyme to hot drippings. Sauté 5 minutes or until vegetables begin to soften. Place in slow cooker, and stir in tomatoes and chicken broth. Cover and cook on LOW 4 hours.

3. Cook rice according to package directions. Stir cooked rice and shrimp into sausage mixture in slow cooker; cover and cook on HIGH 15 minutes or until shrimp turn pink. Top with parsley, green onions, and, if desired, hot sauce.


Note:
Tested with Swanson 100% Natural Chicken Broth.


JANUARY 2016

Yum

CONVERSATION

10 comments:

Stephanie said...

Thank you for sharing your delicious recipe with us on the #SundayDinnerBell

Deanna said...

One of the wonderful things about jambalaya is the infinite variety. I have a recipe for an easy version made in the Instant Pot on my blog which includes tomatoes. And a very dear friend from New Orleans shared her Cajun version with me years ago. She recently passed away and I'm going to finally share her recipe as a tribute to her (with her husband's blessing). It's completely different from my IP jambalaya but both are delicious. Yours looks really tasty, too! Have a beautiful week!

Rhonda Gales said...

I love Jambalaya, and this recipe looks delicious. Thanks for sharing on Sunday's Best.

Andrea Tabler said...

I'm a Louisiana girl (born & raised MONROE!) and this is right up my alley! Would love for you to share this at Sunday Features! http://bit.ly/2BA6K20

Made In a Day said...

Looks so yummy! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim

Jayne SMABL said...

This looks delicious Linda! I 'm a big fan ofJambalaya, it's full of flavour and ideal for all of the family :)

Julie @ Back To My Southern Roots said...

Looks like a great recipe! Thanks for sharing on Foodie Friday!

Linda S said...

It's been a while since I made Jambalaya for my family - this looks like a winner of a recipe - thank you for sharing it this week at our Encouraging Hearts & Home blog hop this week. Pinning!

Teresa B said...

It looks amazing, thank you for sharing the recipe at The Really Crafty Link Party. Pinned!

Zoale Food Blog said...

What a flavorful and comforting dish! Thank you for sharing over at Fiesta Friday!

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