Andouille Sausage Jambalaya with Shrimp


Spicy Andouille Sausage, Shrimp, Creole seasonings in an awesome onion, celery, bell pepper tomato broth. Just serve over rice.

1 pound andouille sausage, sliced
1 tablespoon canola oil
2 (8-oz.) packages prechopped onion, celery, and bell pepper mix
4 garlic cloves, minced
1 tablespoon Creole seasoning
1 teaspoon dried thyme
2 (14.5-oz.) cans fire-roasted diced tomatoes
2 cups chicken broth
2 (3.5-oz.) packages boil-in-bag rice
1 pound medium-size raw shrimp, peeled and deveined
Chopped fresh parsley
Sliced green onions
Hot sauce (optional)



1. Cook sausage in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes or until browned. Remove sausage with a slotted spoon, reserving drippings in skillet. Drain sausage on paper towels, and place in a 5-qt. slow cooker.

2. Add onion, celery, and bell pepper mix; garlic; Creole seasoning; and thyme to hot drippings. Sauté 5 minutes or until vegetables begin to soften. Place in slow cooker, and stir in tomatoes and chicken broth. Cover and cook on LOW 4 hours.

3. Cook rice according to package directions. Stir cooked rice and shrimp into sausage mixture in slow cooker; cover and cook on HIGH 15 minutes or until shrimp turn pink. Top with parsley, green onions, and, if desired, hot sauce.


Note:
Tested with Swanson 100% Natural Chicken Broth.


JANUARY 2016

Yum

CONVERSATION

12 comments:

Stephanie said...

Thank you for sharing your delicious recipe with us on the #SundayDinnerBell

Deanna said...

One of the wonderful things about jambalaya is the infinite variety. I have a recipe for an easy version made in the Instant Pot on my blog which includes tomatoes. And a very dear friend from New Orleans shared her Cajun version with me years ago. She recently passed away and I'm going to finally share her recipe as a tribute to her (with her husband's blessing). It's completely different from my IP jambalaya but both are delicious. Yours looks really tasty, too! Have a beautiful week!

Rhonda Gales said...

I love Jambalaya, and this recipe looks delicious. Thanks for sharing on Sunday's Best.

Andrea Tabler said...

I'm a Louisiana girl (born & raised MONROE!) and this is right up my alley! Would love for you to share this at Sunday Features! http://bit.ly/2BA6K20

Made In a Day said...

Looks so yummy! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim

Jayne SMABL said...

This looks delicious Linda! I 'm a big fan ofJambalaya, it's full of flavour and ideal for all of the family :)

Julie @ Back To My Southern Roots said...

Looks like a great recipe! Thanks for sharing on Foodie Friday!

Linda S said...

It's been a while since I made Jambalaya for my family - this looks like a winner of a recipe - thank you for sharing it this week at our Encouraging Hearts & Home blog hop this week. Pinning!

Teresa B said...

It looks amazing, thank you for sharing the recipe at The Really Crafty Link Party. Pinned!

Zoale Food Blog said...

What a flavorful and comforting dish! Thank you for sharing over at Fiesta Friday!

Miz Helen said...

Your Jambalaya looks fantastic! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great week and come back to see us real soon!
Miz Helen

Sheri said...

This looks delicious! Thanks for sharing at the To Grandma's House We Go DIY, Crafts, Recipes and more Wednesday link party!

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