Breakfast Egg Casserole


Perfect for a holiday breakfast or serving a small crowd. Combinations are endless. You pick the cheese, meat and veggies.

1 loaf white bread, crumbled into 12 x 8 backing dish
Combine
1 can of Cream of Mushroom Soup
2 cups shredded Cheddar Cheese
1 lb. cooked bacon (crumbled) or ham, or sausage
1 dozen eggs
1 soup can of milk

Pour over bread. Leave in refrigerator overnight. Bake at 350 for 45-60 minutes.

This recipe is a hit! This recipe was given to Linda by a friend and co-worker, Donna Nelson. The first time I was introduced to this recipe was by sweet friend Debbie Hoffmeir. It smelled heavenly. :)

Yum


CONVERSATION

14 comments:

Hardlyagoddess said...

I love egg-bakes! They are so good to have for sleepovers for the kids or family visits!

Teresa B said...

I love casseroles, and this sounds amazing. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.

Chas' Crazy Creations said...

What a great recipe, I'm always looking for good egg bakes when family is in town. Thanks for sharing on To Grandma's House We Go!

Laura Lane said...

What makes the colors in the egg bake? What veggies?

Tiffiney Holmes said...

This sounds like something I will give a try. By can of soup milk - you must mean carnation milk? thanks!

Michele Morin said...

We do a breakfast casserole for Christmas morning. It's a favorite!

Julie @ Back To My Southern Roots said...

This would be the perfect dish for when we meet up with my family at Christmastime. Looks delicious! Thanks for sharing on Foodie Friday!

Angie | Fiesta Friday said...

Aren't breakfast casseroles the most delicious thing in the world? And why should we have them only at breakfast? I think I'll make this for dinner tonight :D

Btw, I started following you on Pinterest and have sent you an invite to join the Fiesta Friday Link Party Board. I hope you'll accept :-)

laura sampson said...

I love a casserole like this! SO easy to prep ahead of time and bake whenever! YUM!

L and L Bass said...

Laura Lane, Bacon and green peppers. What is so great about this recipe is that can add what ever you like.

L and L Bass said...

Tiffany Holmes, nope it is the can (from the cream of soup) filled with milk. :)

L and L Bass said...

Thank you for the invite Angie.

Miz Helen said...

Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
Miz Helen

Mrs. U said...

This looks wonderful! I love having breakfast casseroles! Yum!

His
Mrs. U

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