Autumn

Breakfast Egg Casserole

Read (

Words) 14 Comments Edit

Perfect for a holiday breakfast or serving a small crowd. Combinations are endless. You pick the cheese, meat, and veggies.

1 loaf white bread, crumbled into 12 x 8 baking dish

Combine

1 can of Cream of Mushroom Soup

2 cups shredded Cheddar Cheese

1 lb. cooked bacon (crumbled) or ham, or sausage

1 dozen eggs

1 soup can of milk

Pour over bread. Leave in the refrigerator overnight. Bake at 350 for 45-60 minutes.

This recipe is a hit! This recipe was given to Linda by a friend and co-worker, Donna Nelson. The first time I was introduced to this recipe was by sweet friend Debbie Hoffmeir. It smelled heavenly. :)

Yum

CONVERSATION

14 comments:

Hardlyagoddess said...: I love egg-bakes! They are so good to have for sleepovers for the kids or family visits!; March 27, 2018 at 8:44 AM
Teresa B said...: I love casseroles, and this sounds amazing. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.; March 27, 2018 at 1:52 PM
Chas' Crazy Creations said...: What a great recipe, I'm always looking for good egg bakes when family is in town. Thanks for sharing on To Grandma's House We Go!; March 28, 2018 at 6:47 PM
Laura Lane said...: What makes the colors in the egg bake? What veggies?; March 29, 2018 at 9:55 AM
Tiffiney | Welcome Home Ministry said...: This sounds like something I will give a try. By can of soup milk - you must mean carnation milk? thanks!; March 29, 2018 at 5:54 PM
Michele Morin said...: We do a breakfast casserole for Christmas morning. It's a favorite!; March 29, 2018 at 6:27 PM
Julie @ Back To My Southern Roots said...: This would be the perfect dish for when we meet up with my family at Christmastime. Looks delicious! Thanks for sharing on Foodie Friday!; March 29, 2018 at 9:20 PM
Angie | Fiesta Friday said...: Aren't breakfast casseroles the most delicious thing in the world? And why should we have them only at breakfast? I think I'll make this for dinner tonight :D

Btw, I started following you on Pinterest and have sent you an invite to join the Fiesta Friday Link Party Board. I hope you'll accept :-); March 30, 2018 at 2:14 PM
Unknown said...: I love a casserole like this! SO easy to prep ahead of time and bake whenever! YUM!; March 30, 2018 at 2:24 PM
Linda On Poinsettia Drive said...: Laura Lane, Bacon and green peppers. What is so great about this recipe is that can add what ever you like.; March 30, 2018 at 10:42 PM
Linda On Poinsettia Drive said...: Tiffany Holmes, nope it is the can (from the cream of soup) filled with milk. :); March 30, 2018 at 10:44 PM
Linda On Poinsettia Drive said...: Thank you for the invite Angie.; March 30, 2018 at 10:45 PM
Miz Helen said...: Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
Miz Helen; April 2, 2018 at 5:20 PM
Mrs. U said...: This looks wonderful! I love having breakfast casseroles! Yum!

His
Mrs. U; April 2, 2018 at 7:41 PM