Fluffy 2-Step Chocolate Cheesecake


The chocolate is so rich tasting in this recipe.

2 packages (8 oz. each) cream cheese, softened
4 squares Bakers Semi-Sweet Baking Chocolate, melted
1/3 cup sugar
1 tub (8 oz.)  Cool Whip Whipped Topping, thawed
1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)

Mix cream cheese, chocolate, and sugar with electric mixer until well blended. Gently stir in Cool Whip

Spoon into crust. Refrigerate 3 hours or overnight. Makes 8 servings.

This has been a family favorite and have no idea where I found it except tucked away in my recipe box.


Yum

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8 comments:

passion fruit, paws and peonies said...

This looks utterly tempting!! x

Teresa B said...

My daughter is so going to love this - she's the chocolate addict at our house.
Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.

Christine Graves said...

Linda that looks so good I'd have to eat two! Thanks for joining the Dishing It & Digging It Link Party. Hope your having fun and meeting some new people!

Julie @ Back To My Southern Roots said...

Thanks for sharing on Foodie Friday! This looks absolutely wonderful. And, I love that it's so easy to make!

Mother of 3 said...

That looks so delicious! Pinned.

Jhuls | The Not So Creative Cook said...

This looks so inviting!! I love that this recipe is super simple and very quick! I am sure it’s delicious!! Thanks for sharing at Fiesta Friday party!

Sandra Lee said...

My plan this summer is to make lots of no-bake desserts and this is one I can't wait to try. Thank you for sharing with us at Celebrate Your Story and have a great weekend.

Vanessa said...

Thank you for sharing this love tutorial. You are one of this Sunday's features at Dishing it and Digging it link party. Thank you for joining in.

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