It's chicken and spinach Alfredo on flatbread or pizza dough.
Nonstick aluminum foil
1 (10.2 oz) package naan or flatbread
1 tablespoon roasted minced garlic
1/4 cup Alfredo sauce
1/4 cup fresh baby spinach, coarsely chopped
1/2 lb chilled Deli chicken tenders
2 tablespoons sliced pimientos, drained
4 oz shredded Monterey Jack cheese
Steps
Preheat oven to 425°F. Line baking sheet with foil. Place flatbread on baking sheet.
Stir garlic into Alfredo sauce until blended; spread evenly over flatbread. Chop spinach; sprinkle over flatbread.
Cut chicken into bite-size pieces; sprinkle over flatbread. Top with pimientos and cheese. Bake 8–10 minutes or until chicken is hot and cheese is melted. Cut into slices; serve.
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