Parmesan Chicken


Freshly grated Parmesan and seasoned breadcrumbs give the chicken a crispy, golden-brown exterior everyone will love.


4 to 6 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 extra-large eggs
1 tablespoon water
1 1/4 cups seasoned dry bread crumbs
1/2 cup freshly grated Parmesan, plus extra for serving
Unsalted butter
Good olive oil
Salad greens for 6, washed and spun dry
1 recipe Lemon Vinaigrette, recipe follows
Lemon Vinaigrette: 
1/4 cup freshly squeezed lemon juice (2 lemons) 
1/2 cup good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin. 

Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly. 

Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
Lemon Vinaigrette: 

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. 


Yum

CONVERSATION

11 comments:

Jenny Sparmo said...

This looks yummy! I’m always looking for new chicken recipes. Thanks for sharing at Merry Monday. Hope to see you at the party next week

Teresa B said...

Looks delicious. This is the kind of recipe I love. Thank you for sharing at The Really Crafty Link Party. Pinned.

Mother of 3 said...

That sounds so good! Pinned.

My Recipe Treasures said...

It is impossible to go wrong when you add Parmesan Cheese!!! This chicken sounds so good. Thank you for sharing at Foodie Friday Link Party.

Jhuls | The Not So Creative Cook said...

This is such a wonderful recipe to add to my ‘chicken recipes’. I love the simplicity, but I am sure this tastes amazingly good! Thanks for sharing at Fiesta Friday party! Have a lovely weekend!

Melanie said...

Yum!! Ooo I think I'll try to make this next week! Pinning!! =)

Have a great weekend!! Melanie | Toots + Dill Blog

Miz Helen said...

Your Parmesan Chicken looks delicious, we will love this recipe! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen

Kathleen Aherne said...

This Chicken and salad looks so refreshing and inviting. Thanks for sharing it with our readers.

Kathleen
Blogger's Pit Stop

Colleen said...

There's nothing not to love about this chicken! YUM!!!

thepaintedapron.com said...

Sounds wonderful!

Hardlyagoddess said...

This looks delicious- I love the sound of the lemon vinaigrette!

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