This recipe came from a friend, Lori Kirkpatrick. She has the best recipes. I always looked forward to special occasions when she would bring a dish to work. Thanks Lori, we are still enjoying your desserts.
1 box Yellow Cake Mix
1 box Vanilla Pudding (or use 1 cake mix with pudding and omit pudding)
1 cup water
4 eggs
1/3 cup oil
Combine and pour into a 9 x13 pan, spraying the bottom with Pam.
16 oz can of peaches in it's own juice (halves or sliced)
Drain but save the juice
Pour peaches on top of batter
1/4 cup peach juice
1/2 cup sugar
1 pkg 8 oz. softened cream cheese
Combine and pour over batter
Bake at 350 for 45 - 50 minutes.
Note: Dice up fresh peaches fold into cool whip and serve as a topping
Note: Dice up fresh peaches fold into cool whip and serve as a topping
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16 comments:
This looks divine and is completely the sort of dessert I love to make my family x
That looks so good! I could have a slide (or two) right now. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.
Looks delicious - I love peaches. #keepingitreal
This looks delicious. Why have I never thought to chop fruit into the cream on top of cake!
I love peaches, this looks and sounds absolutely divine.
OMG this made my mouth water what a lovely combination of flavours. Thank you for sharing 🌟 #keepingitreal
Wow! This sounds divine and so easy to make. Such a lovely recipe for warmer weather with BBQ's and potlucks!
Wonderful combination, they look delicious! Thank you for sharing at Fiesta Friday!
Looks delicious!
Oh my, this is such a pretty cake. Will definitely have to try this. Thanks for sharing this peach cake recipe on Merry Monday. Pinned.
I can't wait to try your awesome cake! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Hi Linda, MmmMMmmm I could do with a slice of that cake with a cup of tea right now. It seems so simple to make too.
Thank you for linking up with #keepingitreal.
That sounds heavenly and Peach season is already here in our region! This will be a must try. Thanks for sharing it with us at the Homestead Blog Hop!
Thank goodness this uses canned peaches...our fresh ones aren't quite ready yet and this cake just looks too good not to make right away!
Congratulations!
Your post is featured in our Top Ten this week on Full Plate Thursday. Thanks so much for sharing this awesome recipe with us!
Miz Helen
Your cake looks so yummy!!
Thank you for sharing last week on Oh My Heartsie Girls Friday Features, this week your post is being featured!!
Hope you will stop by and share again. Have a great weekend!
Karren
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