Mexican-Style Corn on the Cob


Perfect for summer grilling. Parmesan and chili powder for a perfect treat for your taste-buds.


1/3 cup KRAFT Grated Parmesan Cheese
6 hot cooked ears corn on the cob
6 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. chili powder


Sprinkle cheese onto large plate.
Spread corn with mayo; roll in cheese until evenly coated.
Sprinkle with chili powder.


Grilled Mexican-Style Parmesan Corn


If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 min. or until tender. Remove husks and silk; continue as directed.
Serving Suggestion


Serve with wedges of lime to squeeze over the corn.
Perfect for summer grilling from Kraft

Yum


Thank you for the feature!

CONVERSATION

13 comments:

My Recipe Treasures said...

This looks like a great way to prepare corn. Thank you for sharing at A Round Tuit.

Hena Tayeb said...

This looks amazing!

Lee-Ann (Chef Not Required...) said...

Hi Linda - love corn over hot coals - yum! Found you and your great recipe via Wine'd Down Wednesday. Looking forward to next wednesday now!

Jess Cantoni said...

Oooh corn on the cob is such a classic! Great for this BBQ season! x
P.S I've got a world food linky over on my site jesseatsandtravels.com if you'd like to join in :)

Debrashoppeno5 said...

Corn on the cob is always good but this recipe sounds so delicious. Pinned

Jenny Sparmo said...

I can’t wait to try this corn on the cob. My husband has always told me about Mexican corn & how much he loved it when he was little. I can’t wait to make it. Thanks for sharing at #HomeMattersParty

Carlee said...


That looks so good and fresh corn on the cob will be here soon!

Jenny Sparmo said...

My husband loves Mexican style corn on the cob. It reminds him of his childhood. Can't wait to make this. Thanks for sharing at #HomeMattersParty

Liz said...

Looks delicious, thank you for bringing this post to FF.

Nikki G said...

Your recipe is one of my features on today's OVER THE MOON LINK PARTY. Thanks for linking and I hope you will stop by to see your feature and link up again!
:) gwingal

Debbie Roberts - Debs Random Writings said...

Hi Linda, you do like your sweet corn recipes? This one sounds just as good as the last one.

Thank you for linking up with #keepingitreal.

xx

Sheri said...

These look delicious! Thanks for partying with us at the To Grandma's House We Go DIY, Crafts, Recipes and More Link party! Pinned!

Miz Helen said...

We will love your Mexican Style Corn, it looks awesome! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen

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