Lemon Chicken Breasts


Ina Garten had this simple recipe on her show today. Great to serve for dinner guests, serve with a green vegetable to give the dish some color.

1/4 cup good olive oil
3 tablespoons minced garlic (9 cloves)
1/3 cup dry white wine
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons dried oregano
1 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
4 boneless chicken breasts, skin on (6 to 8 ounces each)
1 lemon

Directions
Preheat the oven to 400 degrees F.

Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.

Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.

Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.


Yum

CONVERSATION

3 comments:

My Recipe Treasures said...

We love lemon chicken and this recipe sounds so good. The chicken looks good. Thank you for sharing at Over the Moon.

Donna Reidland said...

This sounds easy and delicious. Definitely pinning so I can give it a try, maybe tonight!

Miz Helen said...

We love a lemon flavor with chicken, this looks delicious! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great week!
Miz Helen

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