Best-Ever Banana Bread

Looking to use up your bananas? This banana bread is so moist and great comfort food. Buttermilk adds to the flavor along with the vanilla and walnuts. 

2 ripe bananas, mashed
2 eggs or egg substitute
1 1/2 cups sugar
1 cup chopped walnuts
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 3/4 cups flour

Preheat oven to 325. Spray 9x15" loaf pan with cooking spray. Combine all ingredients and mix well. Transfer to prepared pan. Bake until top is golden brown and splits slightly, about 1 hour and 15 minutes. Serve warm.

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Miz Helen said...

Your Banana Bread looks delicious! Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday!
Miz Helen