Chicken Delight


This is a tasty recipe. It came from someone very dear to me, Mary Martha Hargrave. Also published in Crystal River Christian Cook Book 1987.


1 1/2 cups minute rice (spread into a greased baking dish)
3 lbs chicken (white and/or dark meat)
1 package dry Lipton Onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 cups water

Combine and pour over chicken and rice. Cover pan. Bake 2 hours at 350 degrees, remove cover and brown.

*Toss in broccoli or serve on the side.

Yum

CONVERSATION

3 comments:

Kelly Lynns Sweets and Treats said...

Pinned! This sounds like a yummy weeknight meal!

My Recipe Treasures said...

This chicken delight looks really good. Thank you for hosting the party. Have a great weekend.

Miz Helen said...

This is a great recipe that looks delicious! Hope you are having a great week and thank you so much for sharing with us at Full Plate Thursday!
Miz Helen

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