Mom's Potato Salad


Mom's potato salad, she was famous for it. Simple ingredients, add to your taste.


1 1/2 pounds potatoes, cubed
1/4 cup finely chopped celery
2-3 hard cooked eggs, chopped
1/2 cup onion, minced
1/2 cup mayonnaise
1 tablespoon Yellow Mustartd
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
paprika
Spanish Olives (green)

Boil potatoes in salted water until tender, about 15 minutes. Drain and allow to cool completely.
In a large mixing bowl, combine cooled potatoes, celery, eggs, and onion.
In a smaller bowl, whisk together mayonnaise, Yellow mustard, sugar, salt, and pepper. Add mixture to the large mixing bowl.
Gently stir all of the ingredients until everything is coated and evenly mixed. Sprinkle the top of the potato salad with paprika and top here and there with Spanish Olives.

How do you make potato salad that catches the eye? Use red potatoes or other colored varieties! In addition to the bright green of fresh herbs, the beautiful red and purple of colored potatoes make any homemade potato salad stand above the rest. Southern Living






Serving dish by Temptations

Copper Chef Pan on the stove

Mad Hungry Spoons



Pictures by L&LBass

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