Southern-Style Baked Macaroni and Cheese

Creamy goodness. You pick the cheese.

1 (7 oz.) package or 2 cups uncooked elbow macaroni
8 oz. (2 cups) shredded sharp Cheddar or Swiss cheese
1 3/4 cups milk
3 eggs
1 teaspoon salt
1 teaspoon dry mustard

Preheat oven to 350. Cook macaroni as package directs; drain. To hot macaroni, in same saucepan, add remaining ingredients except 1/2 cup cheese; mix well. Cook and stir over medium heat 3 to 5 minutes until cheese melts. Turn into greased 1 1/2 quart shallow baking dish or 9 x 5 inch loaf pan. Top with remaining cheese. Bake 20 to 25 minutes or until bubbly. Refrigerate leftovers.

If loaf pan is used, bake 30 to 35 minutes.
Serves 6 to 8

I usually double this recipe.




Joanne said...

That sounds delicious! I often add a touch of mustard to my mac and cheese for a bit of added flavor too. Pinned.

Kristen of A Mom's Quest to Teach said...

This sounds so great! I am always looking for new recipes to add to my list! Thank you for sharing.

Jhuls said...

I love amc and cheese and this one sounds perfect to me! Thanks for sharing at Fiesta Friday party!

Miz Helen said...

We love Mac N Cheese and your recipe looks yummy! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great weekend!
Miz Helen

Amy said...

I'm not sure what makes this southern style, but it does sound delicious. Thank you for sharing at Saturday Shuffle Blog Hop.

Tarahlynn said...

Looks divine! Thanks for sharing with us at the To Grandma's House we go link party!

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