Creamy Pumpkin Pie


Quick and Easy creamy dessert.

1/2 cup cold milk
1 package (6 serving size) vanilla flavor instant pudding & pie filling
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
2 1/2 cups frozen non-dairy whipped topping thawed
1 Keeble Ready Crust Graham Pie Crust

In a large bowl beat milk, pudding mix and spice with wire for 1 minute. (Mixture will be very thick.) Whish in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator. Makes 8 servings.



Yum

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6 comments:

My Recipe Treasures said...

This creamy pumpkin pie looks delicious. I saw it on Over the Moon. Have a great week.

The Charm of Home said...

Looks fantastic! I am ready for holiday food!

Mila said...

Hello Linda!
The pie looks delicious, but honestly speaking I'm not a fan of ready-packed cake mixtures :)
Hope you are enjoying Fiesta Friday party and other bloggers' posts!
Have a nice weekend!

Catherine Baez Sholl said...

Looks so delicious! Pinned it. I saw in at Foodie Friday.

ParsiCuisine said...

Nice recipe
Sounds good. Hope you are enjoying Fiesta Friday party and other bloggers' posts!
Have a nice weekend!

Frugal Hausfrau said...

This cake looks dreamy! Thanks for sharing your creation with us at Fiesta Friday this week!

Mollie

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