Pumpkin & Chocolate Chip Cookies

Pumpkin and chocolate chips does it get any better than this? 

1 cup shortening
1 cup sugar
1 large egg
1 cup canned pumpkin
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (6-ounce) package semisweet chocolate morsels (about 1 cup)
1/2 cup chopped pecans

Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg and pumpkin mixing well. Combine flour and next 4 ingredients; add to pumpkin mixture. Stir in vanilla, chocolate morsels, and pecans.

Drop dough by tablespoonfuls onto lightly greased baking sheets. Bake at 350˚ for 13 minutes. Remove to wire racks to cool completely.




Amy said...

We love pumpkin chocolate chip cookies. These look really good.

Follow On Social Media