Corn and Jalapeño Dip Recipe

This creamy and cheesy slow cooker dip is the perfect snack to feed a hungry crowd on game day or to get any party started. If you are expecting a large crowd, you may want to double this recipe.

2 (8-oz.) packages. cream cheese, softened and cubed
1 (8-oz.) packages. pre-shredded sharp Cheddar cheese (about 2 cups)
2 cups frozen corn kernels, thawed
3/4 cup half-and-half
1/3 cup chopped scallions, plus more for garnish
2 teaspoon minced garlic
1 jalapeño chile, seeded and minced
8 thick-cut bacon slices, cooked until crisp and crumbled
Corn chips
Stir together cream cheese, Cheddar cheese, corn, half-and-half, scallions, garlic, and jalapeño in a 3-quart slow cooker.

Cover and cook on LOW 3 ½ to 4 hours or on HIGH 1 ½ to 2 hours until creamy and bubbling, stirring halfway through. Stir in bacon.

Garnish with scallions, if desired. Serve with corn chips.



4 comments: said...

This shared recipe is the perfect snack for every single member of your family. Doubling this recipe to feed a large crowd is a good idea as well!

Alice V said...

What a yummy sounding recipe! I love delicious dips. Thank you for linking up with us at #OMHGWW and hope to see you next week.

Miz Helen said...

This is a great dip that we will really enjoy for game days! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday!
Miz Helen said...

I have long been looking for a recipe for this sauce because it has an incredibly unique sweet taste that blends nicely with the dish.