Family favorite. It took me years to find the perfect recipe for Corn Pudding. Simple & few ingredients. Recipe is published in Filled With Love Cookbook created by my daughter's class.
1 (10 oz.) can cream corn
1 (10 oz.) can whole kernel corn - drain
2 eggs
1 (8 0z.) sour cream
1 stick melted butter
1/3 c. sugar
1 box Jiffy corn bread mix
Mix all ingredients together. Pour into greased casserole. Bake at 350 for 1 hour.
1 comments:
This is one of my favorite side dishes to make! I try to only make it once a year though as it is rich.
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