Family favorite. It took me years to find the perfect recipe for Corn Pudding.  Simple & few ingredients. Recipe is published in Filled With Love Cookbook created by my daughter's class.

1 (10 oz.) can cream corn

1 (10 oz.) can whole kernel corn - drain

2 eggs

1 (8 0z.) sour cream

1 stick melted butter

1/3 c. sugar

1 box Jiffy corn bread mix

Mix all ingredients together. Pour into greased casserole. Bake at 350 for 1 hour.

Picture and similar recipe from Southern Living

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