Corn Pudding


Family favorite. Creamy sweet corn casserole is perfect for all special occasions. It will be your most requested item to make.  It took me years to find the perfect recipe for Corn Pudding.  Simple & few ingredients. Recipe is published in Filled With Love Cookbook created by my daughter's class.

1 (10 oz.) can cream corn
1 (10 oz.) can whole kernel corn - drain
2 eggs
1 (8 0z.) sour cream
1 stick melted butter
1/3 c. sugar
1 box Jiffy corn bread mix


Mix all ingredients together. Pour into greased casserole. Bake at 350 for 1 hour.


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1 comments:

Joanne said...

This is one of my favorite side dishes to make! I try to only make it once a year though as it is rich.