Favorite Reuben

Cornbeef or Pastrami the simple perfect sandwich. The name says it all.

2 slices rye bread
1 slice of Swiss cheese
2 oz. cornbeef or pastrami
1/4 cup sauerkraut, drained
1 tablespoon Kraft Thousand Island Dressing
2 teaspoon margarine

Top 1 bread slice with cheese, cornbeef or pastrami, sauerkraut, dressing and second bread slice. Spread sandwich with margarine. Cook in skillet on medium heat until lightly browned on both sides. Or use a George Foreman Grill.
Makes 1 sandwich

Photo Kraft




Unknown said...

Linda, this look delicious. I like the corned beef sandwich the best.

Jennifer Wise said...

I love a good reuben! This looks delicious!

Reidland Family said...

I love Ruebens! This makes me think about lunch! Pinning as I plan to cook some corned beef soon.

Rita said...

Rueben Sandwich is always a treat.

Zoale said...

Such a delicious sandwich! Thank you for sharing at Fiesta Friday!

Petra said...

I love a good Reuben and this looks perfect to tuck in to! :)