Potato & Cheese Casserole


This recipe has few ingredients and super simple. Comes from a friend and coworker Wendy Busk.
So good! Thank you Wendy.


1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup butter, melted
1 tablespoon garlic salt
1 cup chopped onions
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2 cups shredded Cheddar cheese (8 oz)
In large bowl, combine sour cream, condensed cream of chicken soup,  melted butter, garlic salt, chopped onions, frozen country-style shredded hash brown potatoes, and  shredded Cheddar cheese; stir until well blended.

Pour into ungreased 13x9-inch (3-quart) glass baking dish.
Bake 45 minutes at 350.


Yum

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1 comments:

Alice V said...

this looks so delicious, like the perfect comfort food.

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