Pampered Chef-Fiesta Nachos


I like to use the fresh salsa found in the produce department at Publix or your favorite grocery store. You can eliminate the onions and tomato. This dish is very tasty and super easy to make. A great snack or a Friday night dinner.


1 bag of tortilla chips
1 can (15 oz.) black beans, rinsed and drained
4 green onions with tops, thinly sliced
3 tablespoons salsa
2 cups (8 oz.) shredded Mexican-style cheese, divided
1/2 cup tomato, chopped
Sour cream (optional)
Guacamole (optional)

Preheat oven to 400. Lay chips on a Baking Stone. Top with beans, green onions, tomato, and salsa. Sprinkle cheese over top. Bake until cheese is melted. Serve warm with sour cream, guacamole, and additional salsa, if desired.



Yum

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