No Churn Homemade Ice-Cream


Super easy no-churn summer ice-cream recipes. Make it as special as you would like.

Strawberry Ice-Cream
1 pound frozen strawberries, thawed at room temperature for 10 minutes
One 14-ounce can sweeten condensed milk
1 teaspoon pure vanilla extract
Pinch fine salt
2 cups heavy cream, cold

Mix-In Options:
Pretzel: 1 1/2 cups yogurt-covered pretzels, broken-up
Donut: 3 jelly donuts, cut into small pieces
Balsamic: 2 tablespoons reduced balsamic vinegar (Simmer 1/2 cup vinegar until reduced to 2 tablespoons; let cool.)

Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled

For the ice cream: Pulse the strawberries in a food processor until you achieve pea-size chunks. Add the condensed milk, vanilla and salt. Pulse to combine; remove to a medium bowl and set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the strawberry mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

Chocolate Ice-Cream
One 14-ounce can sweeten condensed milk
1/2 cup unsweetened natural cocoa powder
1 teaspoon pure vanilla extract
Pinch fine salt
2 cups heavy cream, cold
Mix-in options:
Rocky Road: 1/2 cup chocolate-covered almonds, crushed, and 2/3 cup mini marshmallows
Malted: two 5-ounce boxes chocolate malted milk balls, halved or coarsely chopped
Smoky and Spicy: 1 tablespoon chipotle chiles in adobo sauce, chopped

For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.

Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

Vanilla Ice-Cream
One 14-ounce can sweeten condensed milk
2 teaspoons pure vanilla extract
Pinch fine salt
2 cups heavy cream, cold
Mix-In Options:
Cookies and Cream: 12 chocolate sandwich cookies, crushed
Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed

For the ice cream: Whisk together the condensed milk, vanilla, and salt in a large bowl; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.



Yum

CONVERSATION

7 comments:

Mother of 3 said...

They all sound like delicious recipes!

Teresa B said...

They all sound delicious, thank you so much for sharing the recipes at The Really Crafty Link Party. Pinned.

Kristie from Love My Little Cottage said...

I’m definitely pinning this one! Thanks for dropping in at the Little Cottage Link Party!

Miz Helen said...

Congratulations!
Your post is featured on Full Plate Thursday this week and thank you so much for sharing it with us. Your post will be pinned to our features board and hope you have a great week!
Miz Helen

Beverly said...

Happy Pink Saturday, Linda. Thank you for joining us to make Pink Saturdays special.

I'm drooling over your ice cream. This post is being featured on my Pink Saturday post this week as "the one that caught my eye".♥

Anne's Phamilyblog said...

It is that time of year - hot weather makes me want ice cream! I will certainly try this. Thank you and Happy pink Saturday to you! HUGS

Petals, Pies and Otherwise said...

Love these ice cream recipes, will have to try with my son this summer! We would love if you would share at our weekly link-up party Handmade & Otherwise (Fridays 8am-Mondays 8pm). http://petalspiesandotherwise.com/category/handmade-otherwise/

Follow On Instagram