Old Fashioned Rice Pudding

After ordering take home Chinese food we always seem to have so much steam white rice leftover. This is a great way to use up the rice leftovers and it tastes so good.

4 cups milk
1 cup Minute Rice
1/4 cup raisins (optional)
1 egg, well beaten
1 pkg. (4 serving size) Jello vanilla flavor pudding and pie filling
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Combine milk, rice, pudding mix, raisins and egg in a saucepan. Stir over medium heat until mixture just comes to a boil. Cook 5 minutes, stirring twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm. Makes 10 servings.




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