Tex-Mex Taco Salad


Taco Seasoning, Black Beans, Avocado, Sour Cream all whipped up to make this delight.



1/2 cup MIRACLE WHIP Dressing
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 can (15 oz.) black beans, rinsed
6 cups coarsely chopped iceberg lettuce
1/2 cup sliced red onions
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 cup grape tomatoes, halved
1 avocado
1/4 cup loosely packed fresh cilantro


MIX first 3 ingredients until blended. LAYER beans, lettuce, onions, cheese and tomatoes in large bowl. 
SPREAD dressing mixture over salad. Refrigerate 2 hours. 
CHOP avocado; spoon over salad just before serving. Sprinkle with cilantro. 


Substitute

For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.


Here is another delicious and healthy salad. The recipe came from Kraft.

Yum

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