Oreo Balls

Oreo lovers here is a treat for you. Soft cookie filling with a chocolate shell. Decorate with cookie crumbs, sprinkles anything you'd like.

One 16-ounce package chocolate sandwich cookies, such as Oreo (about 30 cookies)
6 ounces cream cheese 
2 cups semisweet chocolate chips 
2 tablespoons vegetable shortening or refined coconut oil 
2 cups white chocolate chips

Line a baking sheet with parchment paper. Pulse the cookies in a food processor to fine crumbs. Remove 2 tablespoons crumbs to a small bowl and reserve. Add the cream cheese and pulse until it just comes together. Transfer to a large bowl and knead a few times until completely combined.

Roll into 24 balls, each about 2 heaping tablespoons. Transfer to the prepared baking sheet and refrigerate until chilled through, about 45 minutes. 

Put the semisweet chocolate in a medium heatproof bowl with 1 tablespoon oil. Put the white chocolate chips in another medium heatproof bowl with the remaining tablespoon oil. Melt the chocolate mixtures one at a time, stirring occasionally, over a double boiler until smooth. 
Drop one truffle at a time into the semisweet chocolate mixture, using two forks to evenly coat. Tap any excess chocolate off, then return to the baking sheet. Drizzle with the white chocolate mixture, then quickly sprinkle with the reserved cookie crumbs. Continue until all the truffles are coated and decorated. Return to the refrigerator to set, about 5 minutes. Serve chilled.

Recipe from Food Network you can see more HERE