Spinach Dip

Spinach Dip has become an all-time favorite for many.

1 loaf pumpernickel bread  or bread of your choice (cut out the center for boat and cut center into cubes)

16 oz. sour cream
1 package dry vegetable mix
1 can water chestnuts, chopped
1 tablespoon mayonnaise
1 package frozen spinach, thawed completely

Mix all ingredients together in a large bowl, cover, and place in refrigerator until time to use. When ready to serve, place dip into bread "boat", arrange on a tray with bread slices around the boat.

Picture Credit & Hidden Valley Recipe HERE




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