Tex-Mex Deviled Eggs


Perfect for any party or side dish that doesn't mind a little heat added to the great flavor. Green onions, cilantro, jalapeno, and some chili powder gives these Tex-Mex Deviled Eggs the flavor.



6 hard-cooked eggs, peeled 
1 tablespoon diced green onions 
1 tablespoon chopped fresh cilantro 
1 small serrano or jalapeño pepper, seeded and finely chopped 
1/4 cup mayonnaise 
1 teaspoon yellow mustard 
1/2 teaspoon salt 
1/4 cup (1 oz.) shredded Cheddar cheese 
Chili powder

Cut eggs in half crosswise; carefully remove yolks, and place them in a small bowl.

Mash egg yolks; stir in green onions and next 5 ingredients.

Spoon yolk mixture into egg white halves; sprinkle with Cheddar cheese and desired amount of chili powder. Serve immediately, or cover and chill until ready to serve.


March 2018


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1 comments:

Kippi O'Hern said...

This deviled egg recipe sounds delicious. Pinning
Hugs,
Kippi

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