Perfect for any party or side dish that doesn't mind a little heat added to the great flavor. Green onions, cilantro, jalapeno, and some chili powder gives these Tex-Mex Deviled Eggs the flavor.
6 hard-cooked eggs, peeled
1 tablespoon diced green onions
1 tablespoon chopped fresh cilantro
1 small serrano or jalapeño pepper, seeded and finely chopped
1/4 cup mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon salt
1/4 cup (1 oz.) shredded Cheddar cheese
Chili powder
Cut eggs in half crosswise; carefully remove yolks, and place them in a small bowl.
Mash egg yolks; stir in green onions and next 5 ingredients.
Spoon yolk mixture into egg white halves; sprinkle with Cheddar cheese and desired amount of chili powder. Serve immediately, or cover and chill until ready to serve.
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1 comments:
This deviled egg recipe sounds delicious. Pinning
Hugs,
Kippi
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