Crispy Chicken Broccoli Salad

Crispy Chicken Tenders, broccoli, grapes, and cheddar cheese tossed with a honey vinegar dressings.

2 tablespoons honey 
2 tablespoons apple cider vinegar 
1 tablespoon Dijon mustard 
1 teaspoon kosher salt 
1/2 teaspoon black pepper 
2/3 cup olive oil 
5 cups broccoli florets 
1 1/2 cups seedless grapes, halved 
4 ounces sharp Cheddar cheese, grated (about 1 cup) 
3/4 cup sliced almonds, toasted 
1/2 cup thinly sliced red onion (from 1 small red onion) 
5 fried chicken tenders, coarsely chopped (about 4 cups)

Whisk together honey, vinegar, mustard, salt, and pepper in a large bowl until blended and smooth. Drizzle in oil, whisking until emulsified, 30 seconds. Stir in broccoli, grapes, cheese, almonds, and onion. Cover; chill at least 2 hours or up to overnight. Stir in the chicken before serving.


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Pamela @ DIY Vibes said...

This sounds amazing--perfect for a family reunion or picnic. Pinning for later!!

Joanne said...

OH that sounds so good and just like one of my favorite salads I get at our local restaurant. Pinned.