Smooth 'N Creamy Pudding Frosting

Do they still make rotary beaters? This is a refreshingly rich and creamy smooth tasting frosting. 

1 package (4-serving size) Jell-O Brand Instant Pudding and Pie Filling, any flavor
1 cup cold milk
3 1/2 cups or 1 container (8 oz.) Cool Whip Whipped Topping, thawed

Combine pudding mix and milk in a small bowl. Beat slowly with rotary beater or at the lowest speed of electric mixer until well blended, about 1 minute. Fold in whipped topping. Spread on the cake at once. Makes 4 cups, or enough for two 9-inch layers. Store frosted cake in the refrigerator.





Joanne said...

I bet that makes a very tasty frosting! Pinned.

Pamela @ DIY Vibes said...

So many flavor options with this recipe! Thanks for sharing!