Classy Flamingos Blog Party #109!

Welcome to the Classy Flamingos Blog Party!

Tuesday 7 pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

Hello Friends, it's week 109!

I hope all are doing well. It's crazy hot here in Florida so I stayed indoors as much as possible. I tried out a new recipe Frozen Lemonade Pie. Perfect for these hot days. How are you handling these summer days?
~LINDA

You've Been PINKED!

Last Weeks Readers Choice

Lisa shows how to make this. A Quick Change to Enamelware Planter HERE

Nora shares How To Make Chicken Calzone by Treat & Trick HERE

Mother of 3 from Slices of Life shares this recipe with us HERE

Selep Imaging shares how to make a Mosaic Bowling Ball HERE

Thank you for coming today. I can't wait to see the great things you have to share.

Tuesday 7pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

PARTY RULES - NOT MANY

A mention somewhere on your blog about this party.
By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit and links will always be given.

This link party is powered by Link Party Animal

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Christmas in July Decorative Swans Set of Two

Never a cause for fowl play, these beautifully bowed swans behave best as charming decorative accents. From the Valerie Parr Hill Collection.

QVC | BLACK or WHITE SWANS | ON EASY PAY | WATCH VIDEO | HERE

Christmas in July® Sale Sale Prices & 3+ Easy Pays on all thru 7/31 at 11:59pm ET.

This site contains ad links which means if you buy something you help support my coffee habit. All of these are items I would personally purchase myself or have already purchased. Poinsettia Drive only promotes items that I Love!!!

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Frozen Lemonade Pie

Sweet and tart just like the drink. A refreshing summer dessert and so easy to make. Try other flavored sorbets for a variety.

1 cup lemon sorbet

3/4 cup sweetened condensed milk

2/3 cup heavy cream

One 9-inch graham cracker pie crust

Put the sorbet in a medium microwave-safe bowl and heat until melted. Stir in the condensed milk and let cool.

Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds a ribbony shape when you run the beaters through it (do not let it form soft peaks), 2 to 3 minutes. Gently stir the thickened cream into the lemon sorbet mixture and pour into the pie crust. Smooth out into an even layer. Cover loosely with plastic wrap and freeze until set, about 2 hours or up to overnight.

Recipe Credit Food Network

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Christmas in July Pre-Sale

All set with seasonal color, a wintry feel, and all the trimmings, this flocked wreath is ready to make a merry accent in your holiday home. From the Valerie Parr Hill Collection.

QVC | SALE $41.96 | On EASY PAY | HERE

A fresh-cut tree is a heavenly addition to your holiday home -- and so is this laser-cut one! Display it on your mantel, server, window sill, or anywhere that could use a touch of festive beauty. From Plow & Hearth.

QVC | SALE $25.96 | ON EASY PAY | HERE

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Mad Hungry Spurtles

Mad Hungry 5-Piece Acacia Wood Mini Spurtle Set

It's a spatula, it's a spoon, it's a spurtle! These mini acacia wood spurtles are uniquely designed to stir, flip, scrape, spread, and more, giving you versatile utensils for everyday use! From Mad Hungry.

Mad Hungry 4-Pc Multi-Use Acacia Wood Spurtle Set

QVC | $21.50 | ON EASY PAY | WATCH VIDEO | HERE

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Classy Flamingos Blog Party #108!

Welcome to the Classy Flamingos Blog Party!

Tuesday 7 pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

Hello Friends, it's week 108!

I hope all our dads enjoyed their weekend. We had a laid-back weekend. Grilled some steaks, met some friends for ice-cream; friends we haven't seen since the Corona Virus began. Our conversation covered the sad state our country is in. Reading devotions and listening to the different podcasts this week, one thing that stood out over and over is Let our Light Shine in this darkness. So hold on tight to your family, let your light shine as peace and comfort fill your home. Then share your light with your neighbors, friends, and co-workers. You will make a difference. ~LINDA

You've Been PINKED!

Last Weeks Readers Choice

Carol from Comfort Spring shares with us Lemon Sugar Cookies HERE

Kippi At Home shares how to Make the Best Mimosa HERE

Pamela shows how to make Scrabble Tile Framed Art HERE

Kippi shows us how to make a Patriotic Wreath HERE

Thank you for coming today. I can't wait to see the great things you have to share.

Tuesday 7pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

PARTY RULES - NOT MANY

A mention somewhere on your blog about this party.
By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit and links will always be given.

This link party is powered by Link Party Animal

CONVERSATION

3 comments:

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Tiki Pineapple Glasses

Libbey Set of 4 Tiki Pineapple Glasses

Perfect for Summer

Give your drinks a tropical feel and flavor within these fun pineapple tiki glasses. From Libbey.

QVC | $29.99 | ON EASY PAY | HERE

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Cheesecake Tart With Berries

Festive Cheesecake. If you have trouble baking a cheesecake try this one. Hint you make this one on top of the stove.

For the crust:

1 cup all-purpose flour

1/2 cup pecans

3 tablespoons sugar

1/2 teaspoon fine salt

1 stick cold unsalted butter, cut into 1/2-inch pieces

For the filling:

1 2/3 cups whole milk

4 large egg yolks

1/2 cup sugar

1/4 cup cornstarch

8 ounces cream cheese, at room temperature, cut into 1-inch pieces

2 teaspoons fresh lemon juice

1/2 teaspoon vanilla extract

For the topping:

5 cups mixed fresh berries, such as raspberries and blackberries

2 tablespoons sugar

1 tablespoon dry sherry

Preheat the oven to 375 degrees F. Make the crust: Pulse the flour, pecans, sugar and salt in a food processor until the pecans are finely ground. Pulse in the butter until the mixture resembles coarse meal. Add 2 tablespoons ice-cold water and pulse until the dough just comes together.

Turn out the dough onto a piece of plastic wrap, form into a disk, wrap and refrigerate until slightly firm, about 15 minutes. Put the dough in a 9-inch tart pan with a removable bottom and press into an even layer over the bottom and up the sides. Freeze until firm, about 10 minutes.

Place the tart pan on a baking sheet. Line the crust with foil and fill with pie weights or dried beans. Bake until the edges of the crust begin turning golden, about 20 minutes. Remove the foil and pie weights and continue baking until the crust is golden brown, 15 to 20 more minutes. Transfer to a rack and let cool completely.

Make the filling: Whisk 1 cup milk, the egg yolks, 1/4 cup sugar and the cornstarch in a medium bowl. Heat the remaining 2/3 cup milk and 1/4 cup sugar in a medium saucepan over medium heat and bring to a simmer. While whisking, slowly pour the hot milk mixture into the egg mixture. Return to the saucepan and cook, whisking constantly, until the mixture starts to bubble and is very thick, about 2 minutes. Remove from the heat, then whisk in the cream cheese, lemon juice and vanilla until smooth. Pour into the cooled crust and refrigerate until set, about 1 1/2 hours.

Make the topping: Toss the berries, sugar and sherry in a bowl and let sit at room temperature, 20 minutes. Top the tart with the berries.

Recipe Credit Food Network Magazine

Picture Credit Yunhee Kim

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