Poinsettia Drive

Classy Flamingos Blog Party Week 113

Welcome to the Classy Flamingos Blog Party!

Tuesday 7 pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

Hello Friends, it's week 113!

Hope everyone had a good week. I went to a grocery store called Seed to Table located in Naples, FL. My hubby had a hard time getting me out of this store. I bought some artichokes, I think they are the largest I've ever seen. Plus I got other goodies too. I can't wait to go back. ~LINDA

You've Been PINKED!

Last Weeks Readers Choice

AGUA FRESCA Punch * WATERMELON LIME * non-alcoholic by Cindy's Online Recipe Box

Homemade Gift Wrap by Linda on Paper Seedlings

Chia Pudding Variations For Breakfast by Carol on Comfort Spring

On the Krafty Planner

Thank you for coming today. I can't wait to see the great things you have to share.

Tuesday 7pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

PARTY RULES - NOT MANY

A mention somewhere on your blog about this party.
By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit and links will always be given.

This link party is powered by Link Party Animal

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Tuscan Chicken

Perfect summer skillet dinner. Creamy fettuccine, spinach, bacon, chicken tenders topped with Parmesan. Ingredients that are so loved in our home.

Kosher salt and freshly ground black pepper

12 ounces fettuccine

4 slices bacon, chopped

1 pound chicken tenders, cut into 1-inch pieces

2 cloves garlic, minced

4 plum tomatoes, chopped

1 cup heavy cream

5 ounces baby spinach

3/4 cup grated Parmesan

3 tablespoons chopped fresh basil

Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.

Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.

Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.

Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.

Picture and Recipe Credit Food Network

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Classy Flamingos Blog Party Week #112

Welcome to the Classy Flamingos Blog Party!

Tuesday 7 pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

Hello Friends, it's week 112!

So glad you are here. If this is your first time, welcome.

I got a new kitty this week and we are enjoying him to pieces. I also started digging through some recipes that I haven't made in a while. When I hear myself saying "I don't know what to make for dinner." I think, Linda you have a blog full of recipes, what is your problem. The things we do to ourselves. Have a wonderful week. ~LINDA

You've Been PINKED!

Last Weeks Readers Choice

Naush from Doodle Buddies, Upcycled Mason Jars. HERE

Katy on Petals, Pies and Otherwise Recipe HERE

Hannah gives some great tips. HERE

Thank you for coming today. I can't wait to see the great things you have to share.

Tuesday 7pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

PARTY RULES - NOT MANY

A mention somewhere on your blog about this party.
By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit and links will always be given.

This link party is powered by Link Party Animal

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Baked Oatmeal

Need breakfast in a hurry? Make this the day ahead heat and serve or you can eat cold. This recipe is packed with nutrition.

2 cups chopped peeled Honeycrisp apples (about 2 small)

2 cups regular rolled oats

1/2 cup toasted chopped pecans

1/2 cup packed light brown sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon kosher salt

2 cups whole milk

2 large eggs

1 teaspoon vanilla extract

4 tablespoons salted butter, melted

1/2 cup raisins

1/2 cup chopped pecans

Preheat oven to 350°F. Spread chopped apples evenly in the bottom of a lightly greased (with cooking spray) 11- x 7-inch baking dish.

Stir together oats, toasted pecans, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk together milk, eggs, and vanilla. Gently stir milk mixture into oat mixture until well incorporated. Gently stir in melted butter until just incorporated. Fold in raisins. Pour mixture over apples in prepared baking dish. Top evenly with chopped pecans.

Bake in the preheated oven until browned and set, 40 to 45 minutes. Let stand for 5 minutes.

Photo Credit Jennifer Causey

Recipe Credit Southern Living

See More HERE

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Don't Try To Face The Day Until

Before the day overwhelms you, come close & feel His love over all of you. Let His love words shape your world today.

“Take to heart all these words... it’s your life" Deuteronomy 32:47

It's a quieting truth: Reading His Word is not about getting Him to love you...
but about getting yourself to the place where you can hear Him tell you He loves you.

Start in that place today, the place where you open His Word & hear Him tell you He loves you.

Don't try to face the day, until you've sought the face of God.

#TheWayOfAbundance #TheBrokenWay
[ this graphic’s free to download & print here: http://bit.ly/StickyNotesForYourSoul ]

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Classy Flamingos Blog Party Week 111

Welcome to the Classy Flamingos Blog Party!

Tuesday 7 pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

Hello Friends, it's week 111!

Hope it has been a good week for you. I lost a friend in my life over the weekend. An amazing woman, beautiful inside and out. She was a wonderful role model for young and old. She lived her life making a difference. I hope a part of her will live in me. With the ups and downs with the CornaVirus, hang in there we will get through this. Praying for you. ~LINDA

You've Been PINKED!

Last Weeks Readers Choice

Nora on Treat & Trick shares Onion Pancakes HERE

Pamela on DIY Vibes shares DIY Summer Tea Towels HERE

Carol shares with us Easy Greek Salad HERE

Naush for Doodles Buddies shares these pretty pink party decorations HERE

Thank you for coming today. I can't wait to see the great things you have to share.

Tuesday 7pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

PARTY RULES - NOT MANY

A mention somewhere on your blog about this party.
By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit and links will always be given.

This link party is powered by Link Party Animal

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Chipotle Pasta Salad

Tangy and colorful salad with your choice of rotini or fusilli pasta. Serve with your next cook-out this summer.

1 lb. rotini or fusilli

1/2 c. mayonnaise

1/4 c. whole milk

2 to 3 tablespoons white vinegar

2 to 3 teaspoons adobo sauce (from canned chipotle peppers)

Salt and black pepper, to taste

2 c. red and/or yellow grape or cherry tomatoes, halved

1 English cucumber, quartered lengthwise and chopped

12 oz. mozzarella (fresh or smoked), cut into small cubes

24 fresh basil leaves, chopped

Cook the pasta according to the package directions. Drain it, rinse it under cool water, and set it aside in a large bowl.

Combine the mayonnaise and milk in a medium bowl, then add 2 tablespoons of the vinegar and stir until smooth. Add 2 teaspoons adobo sauce, 1⁄2 teaspoon salt, and pepper to taste. Stir the dressing until combined. Give it a taste and add more vinegar if you’d like it to have a little bite. Add more adobo sauce if you’d like it to have a little more heat.

Drizzle the dressing over the pasta, throw in the tomatoes and cucumber, then add the cheese. Stir the pasta around, then add the basil and stir until it’s all combined. Taste and adjust the seasonings as needed, then cover the bowl with plastic wrap and chill it in the fridge for at least 2 hours. Taste and season again before serving.

Recipe Credit Ree Drummond

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Purpose & Prayer

God is good, so by nature, he cannot do bad things. Everything he does is good. And, because he is good, God’s plans for your life will always be good.

“‘I know what I am planning for you,’ says the LORD. ‘I have good plans for you, not plans to hurt you. I will give you a hope and a good future. Then you will call my name. You will come to me and pray to me, and I will listen to you.’”

Jeremiah 29:11-12 (NCV)

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Classy Flamingos Blog Party # 110

Welcome to the Classy Flamingos Blog Party!

Tuesday 7 pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

Hello Friends, it's week 110!

I hope you had a good Independence Day. We grilled some hamburgers and corn on the cob, that I made in the Instant Pot for the first time and finished it off with a pie. After that, we laid low and watched the fireworks that the neighbors displayed. I have a friend, Denise that has challenged me to start using my Instant Pot more so each week I've been trying something new. I'm looking for some yummy recipes if you would like to share. Have a blessed week. ~LINDA

You've Been PINKED!

Last Weeks Readers Choice

Kathryn shares this Teen Bedroom Challenge HERE

Kippie At Home - Modern Valance for Door HERE

Michelle at My Bijou Life Shares Bead Reorganization and these Storage Containers HERE

Mother of Three from Slices of Life shares this recipe with us HERE

Thank you for coming today. I can't wait to see the great things you have to share.

Tuesday 7pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties. Come and join the fun!

PARTY RULES - NOT MANY

A mention somewhere on your blog about this party.
By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit and links will always be given.

This link party is powered by Link Party Animal

CONVERSATION

1 comments:

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Roasted Garlic and Cheese Pull-Apart Bread

Warm garlicky cheesy pull-apart bread. Definitely comfort food. I have switched it up using minced garlic in olive oil if I don't have time to roast the garlic myself. Also, I've switched up the cheeses depending on what I have on hand.

8 cloves garlic, peeled

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

1/2 cup grated mozzarella

1/2 cup grated fontina

1/2 cup grated Parmesan

1/2 cup grated Romano

2 teaspoons chopped chives

1/2 teaspoon crushed red pepper flakes

1 round artisan or sourdough loaf

1 stick (1/2 cup) salted butter, melted

Preheat the oven to 375 degrees F.

Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty, and mushy for about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.

Mix the garlic together with the 4 kinds of cheese, chives, crushed red pepper flakes and some black pepper in a bowl.

Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.

Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.

Classy Flamingos Blog Party Week 113

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3 comments:

Tuscan Chicken

Perfect summer skillet dinner. Creamy fettuccine, spinach, bacon, chicken tenders topped with Parmesan. Ingredients that are so loved in our home.

CONVERSATION

1 comments:

Classy Flamingos Blog Party Week #112

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1 comments:

Baked Oatmeal

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Don't Try To Face The Day Until

“Take to heart all these words... it’s your life" Deuteronomy 32:47

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Classy Flamingos Blog Party Week 111

CONVERSATION

4 comments:

Chipotle Pasta Salad

Tangy and colorful salad with your choice of rotini or fusilli pasta. Serve with your next cook-out this summer.

Recipe Credit Ree Drummond

CONVERSATION

0 comments:

Purpose & Prayer

Read More HERE

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Classy Flamingos Blog Party # 110

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1 comments:

Roasted Garlic and Cheese Pull-Apart Bread

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Perfect summer skillet dinner. Creamy fettuccine, spinach, bacon, chicken tenders topped with Parmesan. Ingredients that are so loved in our home.

CONVERSATION

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1 comments:

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“Take to heart all these words... *it’s your life*" Deuteronomy 32:47

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Tangy and colorful salad with your choice of rotini or fusilli pasta. Serve with your next cook-out this summer.

Recipe Credit Ree Drummond

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CONVERSATION

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“Take to heart all these words... it’s your life" Deuteronomy 32:47