Salted Caramel Sugar Cookies

 


Salted Caramel is a new favorite in our home. These Salted Caramel Sugar Cookies are so easy to make, especially if you are in a hurry.


1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
15 caramels, unwrapped
3 teaspoons water
Coarse sea salt

    Heat oven to 350°F.

    Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth.

    Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.



If caramel is not smooth enough, you can add another 1/2 teaspoon water at a time until desired consistency.

You could bake and freeze the cookies ahead of time and then add the caramel and salt before serving.



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1 comments:

Joanne said...

I am not usually a fan of sugar cookies but think that I would really enjoy these! Pinned.

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