Reusable Food Storage Bags

Ecolution 10-Piece Reusable Stand Up Food Storage Bags

Just wash, reuse, repeat.

Set your sights on sustainable storage! Join the revolution with this 10-piece set of reusable (and resealable) food storage bags from Ecolution. They stand up all on their own, so you can fill 'em up with snacks, lunches, or leftovers (without filling up the landfill). Just wash, reuse, repeat.

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Tropical Muffins

Tropical Muffins filled with crushed pineapple, coconut, and pecans. Perfect for that sweet treat.

1/4 cup butter, softened

1/2 cup sugar

1 large egg, room temperature

1 cup sour cream

1-1/2 teaspoons rum extract

1-1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 can (8 ounces) crushed pineapple, drained

1/2 cup sweetened shredded coconut

1/3 cup chopped pecans

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans.

Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Test Kitchen Tips
If you don't like the flavor of rum, skip the extract or substutute vanilla or coconut extract.
If you want to get the most bang for your buck, try toasting nuts before adding them to recipes where they're mixed into a batter.
Full-fat Greek yogurt can swap in for the sour cream if you want to lighten these muffins up.

Recipe Credit Taste of Home Sylvia Osborn Here

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Teak Wood Multi-Use Spurtle Set

Mad Hungry 4-Piece Teak Wood Multi-Use Spurtle Set

You're the one they look to for the latest obsession with kitchen gadgets. And we know you'll be mad about this hot-ticket four-piece spurtle set. But, .....the idea isn't that new.

The spurtle has humble beginnings as a Scottish kitchen tool dating back to the 15th century. And it still gets the job done today: stirring, scraping, spreading, smashing, scooping, and serving its way through centuries. So you can bet this teak wood set will do the same for you while adding to your cred as the hippest home cook in the 'hood. From Mad Hungry.

I love these Spurtle's. I use them every day.

QVC | On Sale & Easy Pay | See Them Here

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Classy Flamingos Blog Party #149

Welcome to the Classy Flamingos Blog Party!

We've been waiting all week for you.

Who's been PINKED!

Starting Our Day with

Glazed Fresh Tangerine Bread | Cindy' Online Recipe Box

For Lunch we will have
5 Homemade Salad Dressing Recipes to Make Tonight | Heritage Home EC

Afternoon Snack Time
Chewy Ginger Snap Or Molasses Cookies | A Labour of Life

For Dinner
Baked Chicken and Bacon Taquitos | Mom The Lunch Lady

For Dessert Time
Caramel Chocolate Avocado Pudding | Mom The Lunch Lady

Fun Things To Do
Let's Go Shopping with the Preppy Empty Nester

More Fun Projects
Lighting Up The Basement of Your Home | The Dedicated House

I'm having one of those days that all kinds of things keep popping up that are keeping me from what I am supposed to be doing. Like getting this party started on time. Sometimes you just got to roll with it. Have a great week everyone. xoxo

It's week 149!

I can't wait to see what you classy bloggers have to share.

Tuesday 7pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties.

PARTY RULES - NOT MANY

A mention somewhere on your blog about this party.

By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit and links will always be given.

Thank you for sharing.

CONVERSATION

5 comments:

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Garlic Cheese Grits

Classic grits baked with cheese, garlic, and butter. Perfect for brunch, breakfast dinner, or even a side dish.

Vegetable oil spray

21⁄2 cups quick-cooking grits

1⁄2 cup heavy cream

1 cup Gruyere cheese, grated

11⁄2 cups grated sharp white Cheddar cheese (about 6 ounces)

2 teaspoons garlic powder

1 tablespoon garlic salt

1 teaspoon sweet paprika, for serving

1⁄4 cup minced chives, for serving

1. Preheat the oven to 375°F. Spray a 9 x 13-inch baking dish with vegetable oil and set aside.

2. In a large saucepan, bring 10 cups water to a boil. Stir in the grits and reduce the heat to medium-low. Cook, stirring constantly, until tender, 4 to 5 minutes. Stir in the cream, Gruyere cheese, Cheddar, garlic powder, and garlic salt and cook, stirring, until the cheese is melted and the mixture is well combined, about 5 minutes.

3. Pour into the prepared baking dish.

4. Bake until the top is set and golden, about 30 minutes; a few cracks might appear. Served warm, the grits will be soft and spoonable. They will firm up as they sit at room temperature. Sprinkle

with paprika and chives just before serving.

5. Store leftovers in a covered container in the refrigerator for up to 2 days. To reheat, slice the grits into squares and bake in a 350°F oven until warmed through. Makes 10-12 serving

See Here Recipe Joanne Gaines Magnolia Table

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Barbecue Cookbooks, Table Clothes, Outdoor Dinnerware

A complete meat-and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue

Other Cookbooks

Indoor-Outdoor Table Clothes or Placemats

Outdoor Dinnerware
And Other Fun Things
Have fun this Spring & Summer!

Visit All Things Kitchen Shoppe
Fun, unique, practical gifts
Here
This site contains ad links which means if you buy something you help support my coffee habit. All of these are items I would personally purchase myself or have already purchased. Poinsettia Drive only promotes items that I Love!!! Prices listed are not in my control and may change after the sale.
Thank you for shopping with me!

CONVERSATION

0 comments:

Post a Comment

Blog Party Classy Flamingos #148

Welcome to the Classy Flamingos Blog Party!

We've been waiting all week for you.

Who's been PINKED!

Starting Our Day with
Strawberry Rhubarb Jam with Home Canning Instructions | Heritage Home EC

For Lunch we will have
Barbecued Green Beans | Heritage Home EC

Afternoon Snack Time
Best Homemade Lemonade Recipe | Kippi At Home

For Dinner
Chicken Black Bean Salsa Corn Casserole | An Off The Grid Life

For Dessert Time
Lemon PEEPS Sugar Cookie | Mom The Lunch Lady

Fun Things To Do
Recycled Bunny into Moss Topiary | Fresh Vintage by Lisa S

More Fun Projects
Planning My Easter Table Setting | Pandora's Box

Hope everyone had a lovely weekend. I'm excited to see what you share with us this week. We love you.

It's week 148!

I can't wait to see what you classy bloggers have to share.

Tuesday 7pm EST thru Saturday Blog Party. We invite you to share up to 3 of your favorite recipe posts, projects, giveaways, and blog parties.

PARTY RULES - NOT MANY

A mention somewhere on your blog about this party.

By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit and links will always be given.

Ecolution 10-Piece Reusable Stand Up Food Storage Bags

CONVERSATION

0 comments:

CONVERSATION

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Mad Hungry 4-Piece Teak Wood Multi-Use Spurtle Set

CONVERSATION

0 comments:

Welcome to the Classy Flamingos Blog Party!

We've been waiting all week for you.

Who's been PINKED!

CONVERSATION

5 comments:

CONVERSATION

0 comments:

CONVERSATION

0 comments:

Welcome to the Classy Flamingos Blog Party!

We've been waiting all week for you.

Who's been PINKED!Starting Our Day withStrawberry Rhubarb Jam with Home Canning Instructions | Heritage Home ECFor Lunch we will haveBarbecued Green Beans | Heritage Home ECAfternoon Snack TimeBest Homemade Lemonade Recipe | Kippi At Home

Afternoon Snack TimeBest Homemade Lemonade Recipe | Kippi At Home

For Dinner

For Dessert TimeLemon PEEPS Sugar Cookie | Mom The Lunch Lady

Fun Things To DoRecycled Bunny into Moss Topiary | Fresh Vintage by Lisa S

More Fun ProjectsPlanning My Easter Table Setting | Pandora's Box

CONVERSATION

5 comments:

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Who's been PINKED!

Starting Our Day with
Strawberry Rhubarb Jam with Home Canning Instructions | Heritage Home EC

For Lunch we will have
Barbecued Green Beans | Heritage Home EC

Afternoon Snack Time
Best Homemade Lemonade Recipe | Kippi At Home

Afternoon Snack Time
Best Homemade Lemonade Recipe | Kippi At Home

For Dessert Time
Lemon PEEPS Sugar Cookie | Mom The Lunch Lady

Fun Things To Do
Recycled Bunny into Moss Topiary | Fresh Vintage by Lisa S

More Fun Projects
Planning My Easter Table Setting | Pandora's Box