Mango Sorbet

 


Rich creamy mango sorbet is refreshing, delicious, and healthy. Makes a perfect ice pop too.

2 mangos, peeled and pit removed
1/4 cup orange juice
Juice of 1/2 lemon
1/4 cup honey (optional, depending on sweetness of mangos)
Pinch of salt
Mint sprigs, for garnish

Line a freezer-safe dish, such as a loaf pan, with plastic wrap. Add all ingredients to a blender or food processor; blend until smooth and creamy. Pour mixture into the lined container and freeze until solid. Remove from freezer 15 minutes prior to serving; garnish with mint.

Recipe Credit Costco 



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