Classic French Onion Soup - Slow Cooker


There is nothing like a classic French onion soup. I like the idea that I can control the salt, it is made in the slow cooker and you can add your favorite cheese topping. You can also choose if you want beef or chicken broth. You can definitely change up the taste of this classic recipe.

1/4 cup butter
3 large yellow onions, sliced
1 cup dry white wine
3 cans (about 14 ounces each) beef or chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon of salt
1 teaspoon Worcestershire sauce
1 loaf of French bread, sliced and toasted
4 ounces shredded Swiss cheese
Fresh thyme for garnish

Melt butter in large skillet over high heat. Add onions; cook and stir 15 minutes or until onions are soft and lightly browned. Stir in wine.

Combine onion mixture, beef broth, thyme, salt and Worcestershire in slow cooker. Cover and cook on LOW 4 to 4 1/2 hours. Lale soup into 4 individual bowls; top with bread slice and cheese. Garnish with fresh thyme, if desired.
Makes 4 servings

Recipe from Slow Cooker Recipe Collection



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