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SPINACH BACON CHEESE FRITTATA -Walking on Sunshine

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Proverbs 31 Wife

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Food Fun Family

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How to Cook the Perfect Flank Steak - The Black Peppercorn Corn

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Cincy Shopper

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Proverbs 31 Wife

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Bat Printable for Halloween - So Much Better With Age

Recycled Tin Can - Fresh Vintage by Lisa S

Spiderweb Cookie Cake - That Skinny Chic Can Bake

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Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, parmesan and sour cream.

Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.

Photograph by Andrew Mccaul

Recipe  Food Network Magazine

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