Welcome to the Classy Flamingos Blog Party!

Hi Friends it is week 36!
Looking like Valentines's Day around here. 
I know there are many that have hurting hearts this time of year but this is a great time to share the love with anyone. A neighbor, a friend, a co-worker, a mail carrier or your favorite person at the store.
Can't wait to see what you have to post this week.

Now lets have some fun!

What's a blog party?
A blog party is a gathering of  blog authors who share links about their articles. Their articles appear in the pictures below and clicking on them brings you to author's blog post. Blog parties is a way to network with other bloggers, gain exposure, and view new ideas. 

New Items and Deals Every Week
on Poinsettia Drive

You've Been PINKED!

Last Weeks Readers Choice

KISS COOKIES - The Monday Box

Hi Friends, we spent the day at the ArtFest

As you can see no chilly weather here.

So for all of you in the land of cold I'm sending you some sun and a little of tropical paradise.

My hubby was the photographer so enjoy some of the photos of our day.

This recipe was given to me by my friend, neighbor and co-worker Pat Fritz. I laugh because she wrote this recipe on a pink "Important Message" pad from the office. Pat is no longer with us. Thank you Pat for leaving this recipe with me, it is a crowd pleaser.

1 block of cream cheese

1 can chili

Shredded Cheddar cheese

Place cream cheese and chili in a dish, microwave until mixture is smooth and blends well together. Sprinkle Cheddar cheese on top and microwave until cheese is melted on top. Serve with your favorite corn chips etc.

It's that simple.

Picture Starfinefoods.com

Yum

Welcome to the Classy Flamingos Blog Party!

It's week 35!
Valentine's Day is right around the corner, if we don't freeze before it gets here. 
It's even cold down here in Florida.
Can't wait to see what you have to post this week.

Now lets have some fun!

What's a blog party?
A blog party is a gathering of  blog authors who share links about their articles. Their articles appear in the pictures below and clicking on them brings you to author's blog post. Blog parties is a way to network with other bloggers, gain exposure, and view new ideas. 

New Items and Deals Every Week
on Poinsettia Drive

You've Been PINKED!

Last Weeks Readers Choice

The Big Bold Heart - The Boondocks Blog

German Pancakes - My Recipe Treasures

1/2 cup low-sodium soy sauce

1/4 cup cornstarch 

3 tablespoons sherry 

2 tablespoons brown sugar 

1 tablespoon minced fresh ginger 

2 cloves garlic, minced

1 pound flank steak, trimmed of fat and sliced very thin against the grain 

3 tablespoons peanut or olive oil 

1 pound broccoli florets 

1/4 cup beef broth 

1/4 cup oyster sauce 

Salt as needed (use sparingly) 

Chow Mein, for serving

In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside.

Heat the oil in a heavy skillet (iron is best) or wok over high heat. Add the broccoli and stir for a minute. Remove to a plate.

Allow the skillet to get very hot again. With tongs, add the meat in a single layer. Spread out the meat as you add it to skillet, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn the meat to the other side and cook for another 30 seconds. Remove to a clean plate.

Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken. Add the beef and broccoli back into the skillet and toss to coat. Season with salt if needed

Serve over Chow Mein.

Recipe Ree Drummond

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