Welcome to the Classy Flamingos Blog Party!

We've been waiting all week for you.

Who's been PINKED!

Starting Our Day with

Baked Oatmeal  |  All Things Kitchen

For Lunch we will start working on these recipes

Recipes I Want to Try This Spring  |  Slices of Life

Afternoon Snack Time we are going to make

Habanero Mango Hot Sauce  |  Heritage Home EC

For Dinner

Condensed Milk Dinner Rolls  |  An Off Grid Life

For Dessert Time

Easter Bunny Cake  |  Comfort Spring

A mention somewhere on your blog about this party.

By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit and links will always be given.

 Thank you for sharing.

3/4 cup butter, softened

1 cup sugar

2 large eggs, room temperature

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup sour cream

3/4 cup packed brown sugar

1/2 cup chopped pecans or walnuts

1 teaspoon ground cinnamon

ICING:

1 cup confectioners' sugar

1 to 2 tablespoons 2% milk

Mix brown sugar, pecans and cinnamon; sprinkle over top. Refrigerate, covered, overnight.

Preheat oven to 350°. Remove coffee cake from refrigerator while oven heats. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes.

Cool on a wire rack 10 minutes. Mix icing ingredients; drizzle over warm coffee cake.

Welcome to the Classy Flamingos Blog Party!

We've been waiting all week for you.

Who's been PINKED!

Starting Our Day with 

A Marathon  |  Tea With Jennifer, Reflection  on Life, Love & Laughter

For Lunch we will have

Pizza Cheeseburger Pie  |  Cindy's Online Recipe Box

Afternoon 

we will work on 

Handmade Cards for Spring  |  Slices of Life

For Dinner

Corned Beef Hash without the can  |  Heritage Home EC

For Dessert Time

Spring Desserts  |  Comfort Spring

A mention somewhere on your blog about this party.

By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit and links will always be given.

 Thank you for sharing.

Our homemade version is better for you and more flavorful than sugar-laden instant packets or regular oatmeal made on the stovetop. Actually, it’s more reminiscent of bread pudding with its thick consistency. One bite, and you’ll be reminded of the warm oatmeal cookies your mama used to make. Unlike a cookie or oatmeal bar, however, this baked oatmeal recipe really hits the spot and is full of healthy ingredients, like apples, pecans, and raisins. This recipe is easily adaptable, so feel free to use seasonal fruit and whatever nuts you have in the pantry. - Southern Living

2 cups chopped peeled Honeycrisp apples (about 2 small)

2 cups regular rolled oats

1/2 cup toasted chopped pecans

1/2 cup packed light brown sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon kosher salt

2 cups whole milk

2 large eggs

1 teaspoon vanilla extract

4 tablespoons salted butter, melted

1/2 cup raisins

1/2 cup chopped pecans

Preheat oven to 350°F. Spread chopped apples evenly in the bottom of a lightly greased (with cooking spray) 11- x 7-inch baking dish.

Stir together oats, toasted pecans, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk together milk, eggs, and vanilla. Gently stir milk mixture into oat mixture until well incorporated. Gently stir in melted butter until just incorporated. Fold in raisins. Pour mixture over apples in prepared baking dish. Top evenly with chopped pecans.

Bake in preheated oven until browned and set, 40 to 45 minutes. Let stand 5 minutes.

 

Welcome to the Classy Flamingos Blog Party!

We've been waiting all week for you.

Who's been PINKED!

Starting Our Day with

Florida French Toast  |  Comfort Spring

For Lunch we will have

Leftover Mashed Potato Donuts  |  Heritage Home EC

Afternoon let's make this

Upcycle Table/Plant Stand with Chinese Checker Board  |  Fresh Vintage by Lisa S

For Dinner

Baked Corn Beef & Cabbage w/Potatoes & Carrots, Beer, & Mustard Crust  |  Cindy Online Recipe Box

For Dessert Time

The BEST Chocolate Layer Cake with Easy Peanut Butter Frosting  |  Mom the Lunch Lady

Fun Things To Do

St. Patrick's Day Burlap Wreath  |  Made on Maidstone

More Fun Projects

DIY Farmhouse Wagon Wheel Clock from Embroidery Hoops  |  Heritage Home EC

  

A mention somewhere on your blog about this party.

By entering a link, you give us permission to feature your image on our blog and social media sites. Proper credit and links will always be given.

 Thank you for sharing.

Almost any type of berry will work well in this type of cobbler, but whether you use fresh or frozen, let it macerate (stand tossed in sugar) for a bit so it can release some of its juices. You can even substitute sliced stone fruit, like peaches, if you prefer. Once the cobbler has cooled and set, you can cut this cobbler into squares for serving, or scoop out portions into shallow bowls. However you choose to enjoy our Cakey Strawberry Cobbler, don’t forget to add vanilla ice cream or sweetened whipped cream on top.

2 quarts fresh strawberries, hulled and halved, with larger ones quartered (about 2 lb. strawberries)

1 tablespoon lemon zest plus 2 Tbsp. fresh lemon juice (from 1 large lemon)

1 cup granulated sugar, divided

1/2 cup butter

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon kosher salt

1/4 teaspoon baking soda

1 cup whole buttermilk

1 teaspoon vanilla extract

Sweetened whipped cream or vanilla ice cream

Preheat oven to 350°F. Gently stir sliced strawberries, lemon zest, lemon juice, and 1/4 cup of the sugar in a large bowl until totally combined. Let strawberry mixture stand, stirring occasionally, until juicy, about 15 minutes.

Place butter in a 13- x 9-inch baking dish, and put dish in pre-heated oven until butter is melted, 8 to 10 minutes. Remove dish from oven.

Whisk together flour, baking powder, salt, baking soda, and remaining 3/4 cup sugar in a medium bowl until combined. Whisk together buttermilk and vanilla in a glass measuring cup. Whisk buttermilk mixture into flour mixture, and continue to whisk until batter is smooth. Pour mixture evenly over melted butter in hot baking dish. (Do not stir.) Using a slotted spoon, scatter strawberry mixture evenly over batter. Drizzle 3 tablespoons of accumulated juice from bottom of bowl over strawberries. Discard any remaining juice, or reserve for another use.

Bake in preheated oven until batter is puffed and slightly golden in the center and dark golden brown around edges, 40 to 45 minutes. Cool on a wire rack at least 15 minutes. Serve warm with whipped cream or ice cream.